Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have a crossover episode for you. In my other podcast program, The History of California Podcast, I teach about the history of...
Gardening is one of the most practical ways to reconnect with the land we live on—and in a place like Fresno, where climate, water,...
Today we have Kenneth Froelich on the show. Kenneth is Professor of Music Composition at California State University, Fresno. Froelich’s music has been performed...