Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
In this episode of Fresno’s Best, host Jordan Mattox talks with Robert Scott, President of the Fresno Cactus and Succulent Society and Caltrans environmental...
Today we have Kiel Lopez-Schmidt on the show. Kiel is a trained architect and the Executive Director of the South Tower Community Land Trust....
In this episode, Jordan sits down with Minkah Taharkah — multidisciplinary artist, land steward, and coordinator for the California Farmer Justice Collaborative — for...