Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Arianna Chavez on the show. Arianna is the executive of Arte Americas. Born and raised in Fresno, Arianna attributes her passion...
In this episode, we interview Alice Daniel, the news director at Valley Public Radio. In this wide ranging conversation, we cover a lot including...
Today, we have Julianne Burk on the show. Burk is the creator of a new Armenian cooking show called Jul’s Armenian Kitchen. Originally from...