Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Reis Thebault on the show. Reis reports on the American West Coast from Los Angeles for The Washington Post. He joined...
Today, we have Des Washington on the show. Des is an amazing entrepreneur, downtown expert, the B2B coordinator for the Metro Black Chamber of...
In this episode, we speak with the Ashleys, the two amazing women behind the internet's best vegan recipe blog. We talk about overrated and...