Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Sonia Mehrmand on the show. Sonia is currently the Field Manager for StoryCorps’ One Small Step project in the Central Valley....
Today, we have Blake Zante on the show. Blake is the executive director of the Kenneth L. Maddy Institute and has worked as a...
Today, we have Mas Masumoto on the podcast. A farmer, writer, and a repository of memories of the valley, Mas is a central voice...