Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Diego Arambula is transitioning into the role of Vice President of Educational Transformation at the Carnegie Foundation for the Advancement of Teaching, following over...
Today we have Reis Thebault on the show. Reis reports on the American West Coast from Los Angeles for The Washington Post. He joined...
In this episode, we meet Aaron Foster, a community organizer working to end gun violence after tragically losing two of his own children. We...