Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Danielle R. Shapazian is a registered nurse and writer who lives in Fresno. Her essays have appeared in the Fresno Bee and the Los...
On the show today, we have Chris Roup. She is the executive director of the Fresno office of the Naitional Alliance on Mental Illness,...
Today we have Nikiko Masumoto on the show. Masumoto is an organic farmer, memory keeper, and artist. She is Yonsei, a fourth generation Japanese...