Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Emily Dewise on the show. Emily is the founder of Emmies Swim School, where she gives swim and aquatic instruction. Coming...
In this episode of Fresno’s Best, host Jordan Mattox sits down with Luke Hoekstra, Executive Director of the Kings River Land Trust, for a...
Today we have Nikiko Masumoto on the show. Masumoto is an organic farmer, memory keeper, and artist. She is Yonsei, a fourth generation Japanese...