Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
A quick update on the podcast and plans for season three of our show.
Today, we have Ethan Chatagnier on the show today. He is the author of SINGER DISTANCE, the novel that came out in the fall...
In this episode, I interview Jessica Mast-Foss. Jessica is a rural Oklahoman Mennonite girl turned urban Fresno ecumenical woman. Jessica grew up in central...