Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Talia Lakshmi Kolluri on the show. Talia recently published an amazing collection called “What We Fed to the Manticore,” a series...
In this episode, Joseph Rios makes a return to the podcast to discuss the upcoming book festival on May 4th from 9am-4:30pm at the ...
Our guest today is Lee Herrick. Lee is the author of many books and his poems have been featured in more magazines than I...