Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Kat Kavner Woolf on the show. Kat is the Founder and Co-CEO of Heyday Canning Co, which produces some of my...
Diego Arambula is transitioning into the role of Vice President of Educational Transformation at the Carnegie Foundation for the Advancement of Teaching, following over...
Today, we have Lisa Smittcamp on the show. Lisa has been the Fresno County DA since 2015 and has worked in the DA’s office...