Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Crystal Uyeno and Nayantara Rodrigues on the show. They're the co-founders of Rooted Heart Yoga, a 200-hour, all-levels yoga teacher training...
Today, we have Joseph Rios on the show. Joseph is the newly minted poet laureate of Fresno. He’s also the author of the claimed...
Today, we have Rachel Dunston on the show a custom cake baker in Fresno who has appeared on Food Network. Rachel’s cakes are absolutely...