Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
In this episode, Joseph Rios makes a return to the podcast to discuss the upcoming book festival on May 4th from 9am-4:30pm at the ...
In this episode, we interview Dr. Patrick Fontes. Dr. Fontes is a fourth-generation Chicano Fresnan. His great grandparents crossed over into El Paso during...
Today, we have Ruth Soderlund on the show. Ruth is a Fresno artist passionate about building connections within the art community. Her new endeavor,...