Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Danny Bernstein on the show. Danny is the Founder and Managing Partner of HawkTower, an early-stage venture capital firm focused on...
Today we have Elliott Balch on the show. Elliott is the president and CEO of the Downtown Fresno Partnership, which is a 501(c) 6....
There's been a lot of changes going on behind the scenes, so I thought it would be important to take a minute to update...