Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Josh Tehee on the show. Josh is a journalist, podcaster, and music critic. Josh is one of those people that follow...
Today, we have another Bakersfield Connection podcast. I like doing these because I think the Valley needs to be a lot more integrated in...
Today we have Dana Pellerin on the show. Dana is the owner of South of Shaw Beer Company in downtown Fresno, California on Broadway...