Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Keith Newton on the show. Keith has been a woodworker since his early teens. Over the course of a lifetime, he...
In this episode of Fresno’s Best, host Jordan Mattox talks with Robert Scott, President of the Fresno Cactus and Succulent Society and Caltrans environmental...
In this episode, we have a wonderful bike conversation with Julie Congii, from Fresno Bike Station, a wonderful non for profit bike kitchen here...