Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Lauren Pratt on the show. Referred to as the "Drought-Tolerant Queen of the San Joaquin, Pratt is a landscape designer with...
Today, we have Susie Harder on the show. Susie is a licesnced speech and language pathologist and is an experienced clinician who devotes much...
Today, we have Ryan Parsley and Cody Sturgis of the Reborne Brewing Company in Clovis, CA on the show. Ryan has called Fresno California...