Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Monisha Mann on the show. Mann is a case manager for Equus Workplace Solutions where she helps people leaving the prison...
Today, we have Susie Harder on the show. Susie is a licesnced speech and language pathologist and is an experienced clinician who devotes much...
Today we have Venita Blackburn on the show. Works by Venita have appeared in newyorker.com, Harper’s, Story, McSweeney’s, Apogee, Split Lip Magazine, the Iowa...