Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
On the show today, we have Donald Munro, our local arts and music reporter, who worked at the Fresno Bee for 25 years covering...
Today, we have Alex Van Horne on the show. Alex is the president of the Central Valley Brewers Guild and the co-owner of Summer...
In this episode of Fresno’s Best, host Jordan Mattox talks with Robert Scott, President of the Fresno Cactus and Succulent Society and Caltrans environmental...