Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
In this episode, we interview Dr. Patrick Fontes. Dr. Fontes is a fourth-generation Chicano Fresnan. His great grandparents crossed over into El Paso during...
Today, we have Timothy Yeager on the show. Yeager is the Chief Clinical Officer at Centria Healthcare which is the leading provider of Applied...
Today we have Benjamin Boone on the program. Boone is an American jazz saxophonist, composer, professor, and U.S. Fulbright Scholar to Ghana (2017-18) and...