Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
We are continuing our series highlighting some of the amazing businesses that are supported through the WET Center at Fresno State's Valley Ventures Accelerator...
Today, we have Diane Friederichs who is the founder of FART (Foster - Adopt - Rescue - Transport), an amazing animal rescue service in...
Today we have Talia Lakshmi Kolluri on the show. Talia recently published an amazing collection called “What We Fed to the Manticore,” a series...