Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Ariel Davis and Mikaela Silva on the show. Ariel and Mikaela are members of Clovis Community College's Speech and Debate Club...
We are continuing our series highlighting some of the amazing businesses that are supported through the WET Center at Fresno State's Valley Ventures Accelerator...
Today, we have Kat Kavner Woolf on the show. Kat is the Founder and Co-CEO of Heyday Canning Co, which produces some of my...