Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today, we have Patrick Burriel on the show. Patrick is a Client Advocate with My Time Recovery and runs a sober living community with...
Lynda Oniah, founder and creative director of StandTallJeans, is a tall woman who faced the challenge of finding stylish, long-enough denim for herself. Driven...
Steven Church is the author of six books of nonfiction, most recently the collection of essays, I'm Just Getting to the Disturbing Part: On...