Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Reis Thebault on the show. Reis reports on the American West Coast from Los Angeles for The Washington Post. He joined...
Vince Mancini is back on Fresno's Best to talk about food. Vince has been covering food for Fresnoland, and his reporting on Bulle, the...
Today, we have Sergio Cortes on the podcast. Sergio is the owner and Creative Director of Agape Creative studio. He received from Fresno State...