Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
Today we have Jes Therkelson on the show. Jes Therkelsen is a documentary storyteller, filmmaker, photographer, and educator who has been telling the stories...
In this first episode of season two of our program, we speak with Phil Arballo, congressional candidate and financial advisor, about politics, in general...
Today we have Dr. Tania Pacheco-Warner on the show. Dr. Pacheco-Warner is a sociologist and public health researcher known for her work in health...