Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
We are continuing our series highlighting some of the amazing businesses that are supported through the WET Center at Fresno State's Valley Ventures Accelerator...
In this episode, we talk with Rabbi Rick Winer. We cover a host of topics including bagels, the history of Jews in Fresno, anti-Semitism,...
We have a special episode for you today with some of the leaders of the VA Central California Health Care System. We brought in...