Today, we have James Ellett on the show. James is the pizza genius behind Pinky’s Pizza, my favorite place to get pizza in town. We talk about all the mechanics and minutiae of the world of pizza.
Books:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ken Forkish
The Lies of Locke Lamora Scott Lynch
In this episode, we talk with Rabbi Rick Winer. We cover a host of topics including bagels, the history of Jews in Fresno, anti-Semitism,...
Today, we have Josh Huckaby on the show. Josh is the owner of Hoodwink Consulting, a central valley cybersecurity provider. Josh has spent the...
Today, I have an interview with Alex Treas and Jenn Guerra. Both from the valley, they share a passion for the growing technology industry...